Bread Pudding with Banana’s Foster
The famous Bread Pudding as found at Ohana restaurant at the Polynesian Resort at Walt Disney World.
In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside for later.
Cut bread in medium (usually 2-inch) pieces and place on a cookie sheet pan. Put in a 350-degree oven.
Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
Combine sugar, brown sugar, corn syrup, butter, and half of the heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Add spiced rum and flambé
Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm over the bread pudding and some vanilla ice cream!
Serve a slice of the bread pudding with a scoop of vanilla ice cream. Then, pour the bananas foster over both to enjoy!
Ingredients
Directions
In bowl mix eggs, milk, salt, sugar, and nutmeg. Set aside for later.
Cut bread in medium (usually 2-inch) pieces and place on a cookie sheet pan. Put in a 350-degree oven.
Bake bread until lightly toasted: about 15 minutes. Remove bread and place in egg and milk mixture.
Place mixture in a greased 10-inch cake pan, and bake at 325 degrees for 1 hour.
Combine sugar, brown sugar, corn syrup, butter, and half of the heavy cream in a large pan. Bring to a boil and slowly add remaining heavy cream keeping mixture at a steady boil.
Add spiced rum and flambé
Candy will brown slightly; cook 3 minutes until candy forms into a firm ball in cold water. Remove from heat and add vanilla. Add sliced bananas. Serve warm over the bread pudding and some vanilla ice cream!
Serve a slice of the bread pudding with a scoop of vanilla ice cream. Then, pour the bananas foster over both to enjoy!
