Caramel Apple Poke Cake
A great fall cake, that can be tweaked to your taste!
Preheat the oven to 350 degrees and spray a 9"x13" pan with non-stick spray.
Mix cake mix, apple pie spice, water, oil, eggs, and vanilla for 2 minutes on medium speed until smooth.
Using a rubber spatula, stir in the chopped apple pie filling
Pour mixture into the sprayed pan and back for 28-33 minutes
Remove the cake, and let cool for at least 10 minutes before frosting.
Poke cake with the back end of a wooden spoon or straw every inch, in a grid pattern. Drizzle the caramel sauce over the cake filling in the holes. Let the cake cool completely.
Once cooled, frost cake with cream cheese frosting.
Top with chopped toffee bits, slice, and enjoy!
Ingredients
Directions
Preheat the oven to 350 degrees and spray a 9"x13" pan with non-stick spray.
Mix cake mix, apple pie spice, water, oil, eggs, and vanilla for 2 minutes on medium speed until smooth.
Using a rubber spatula, stir in the chopped apple pie filling
Pour mixture into the sprayed pan and back for 28-33 minutes
Remove the cake, and let cool for at least 10 minutes before frosting.
Poke cake with the back end of a wooden spoon or straw every inch, in a grid pattern. Drizzle the caramel sauce over the cake filling in the holes. Let the cake cool completely.
Once cooled, frost cake with cream cheese frosting.
Top with chopped toffee bits, slice, and enjoy!
