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Cheesy Garlic Rolls

AuthorBen PowerCategoryDifficultyBeginner

Easy to make rolls that are great for any occasion!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
 1 package of Grands flaky biscuits
 4 tbsp melted butter
 ½ tsp garlic powder or minced garlic
 2 tbsp parsley
 1 tbsp oregano
 1 cup mozzarella cheese
Directions
1

Preheat your oven to 375 degrees.

2

Cut the biscuits into fourths, and place into a large bowl.

3

In a separate bowl, melt the butter, and add garlic, oregano, and cheese and then pour over the biscuits in the larger bowl. Mix this together so all of the biscuits are fully coated.

4

Place 3 pieces of bread chunks into each container of a greased muffin tin. Bake in a 375-degree oven for 10-15 minutes, or until the bread is golden brown.

Ingredients

Ingredients
 1 package of Grands flaky biscuits
 4 tbsp melted butter
 ½ tsp garlic powder or minced garlic
 2 tbsp parsley
 1 tbsp oregano
 1 cup mozzarella cheese

Directions

Directions
1

Preheat your oven to 375 degrees.

2

Cut the biscuits into fourths, and place into a large bowl.

3

In a separate bowl, melt the butter, and add garlic, oregano, and cheese and then pour over the biscuits in the larger bowl. Mix this together so all of the biscuits are fully coated.

4

Place 3 pieces of bread chunks into each container of a greased muffin tin. Bake in a 375-degree oven for 10-15 minutes, or until the bread is golden brown.

Notes

Cheesy Garlic Rolls