Cheesy Crab Dip
A super easy cheese dip, great for parties!
Ingredients
8 oz imitation crabmeat
8 oz cream cheese
¼ cup heavy cream
½ cup Parmesan cheese
a splash of lemon juice
1 minced garlic clove
4 thin slices of Muenster cheese
½ cup mixed basil, parsley, and chives
Salt and Pepper to taste
Directions
1
Mix the cream cheese, crab meat, parmesan cheese, heavy cream, lemon juice, garlic, and pepper in a dish until fully incorporated. Then, transfer the cheese and crab mixture to an oven safe baking dish.
2
Top with Muenster cheese and basil, parsley, and chives. Bake at 375 degrees F, for 30 minutes.
Ingredients
Ingredients
8 oz imitation crabmeat
8 oz cream cheese
¼ cup heavy cream
½ cup Parmesan cheese
a splash of lemon juice
1 minced garlic clove
4 thin slices of Muenster cheese
½ cup mixed basil, parsley, and chives
Salt and Pepper to taste
Directions
Directions
1
Mix the cream cheese, crab meat, parmesan cheese, heavy cream, lemon juice, garlic, and pepper in a dish until fully incorporated. Then, transfer the cheese and crab mixture to an oven safe baking dish.
2
Top with Muenster cheese and basil, parsley, and chives. Bake at 375 degrees F, for 30 minutes.
