Carrot Ring
A less sweet variation of carrot cake, able to be served as a side dish with your meal.
Ingredients
⅓ stick butter or margarine (softened)
½ cup brown sugar
1 ½ cups flour
2 cups gratted carrots (4-6)
1 egg
1 tbsp cold water
½ tsp baking soda, nutmeg, and cinnamon
⅛ tsp salt
1 tsp baking powder
Directions
1
Mix all of the ingredients in a large bowl and pour into a greased ring pan. A double batch typically fills a standard bunt cake pan.
2
Bake at 350 degrees for 60 minutes. The edges should be a nice golden color!
3
Be sure to serve it warm, so if you prepare ahead of time, you can reheat the ring in the oven for a few minutes!
Ingredients
Ingredients
⅓ stick butter or margarine (softened)
½ cup brown sugar
1 ½ cups flour
2 cups gratted carrots (4-6)
1 egg
1 tbsp cold water
½ tsp baking soda, nutmeg, and cinnamon
⅛ tsp salt
1 tsp baking powder
Directions
Directions
1
Mix all of the ingredients in a large bowl and pour into a greased ring pan. A double batch typically fills a standard bunt cake pan.
2
Bake at 350 degrees for 60 minutes. The edges should be a nice golden color!
3
Be sure to serve it warm, so if you prepare ahead of time, you can reheat the ring in the oven for a few minutes!
