Chocolate Pie
The quickest, tastiest, chocolate pie recipe!
Ingredients
1 packaged crumb crust (6 oz.)
6 oz Hershey's Milk Chocolate Bar or bag of chocolate chips
8 oz tub frozen non-dairy whipped topping, thawed
Directions
1
Place candy bar pieces in a medium microwave-safe bowl. Microwave at MEDIUM (50%) for 90 seconds or until chocolate is smooth when stirred. Cool slightly.
2
Fold whipped topping into melted chocolate; spoon into crust.
3
Cover; refrigerate or freeze until firm. Garnish as desired.
Ingredients
Ingredients
1 packaged crumb crust (6 oz.)
6 oz Hershey's Milk Chocolate Bar or bag of chocolate chips
8 oz tub frozen non-dairy whipped topping, thawed
Directions
Directions
1
Place candy bar pieces in a medium microwave-safe bowl. Microwave at MEDIUM (50%) for 90 seconds or until chocolate is smooth when stirred. Cool slightly.
2
Fold whipped topping into melted chocolate; spoon into crust.
3
Cover; refrigerate or freeze until firm. Garnish as desired.
