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Corn Casserole

AuthorCarol Pokodner PowerCategoryDifficultyBeginner

A tasty, easy to make side dish, great to serve with chili for the big game!

Yields9 Servings
Prep Time5 minsCook Time45 minsTotal Time50 mins
Ingredients
 1 egg
 ½ cup melted oleo or butter
 1 can whole kernal style corn
 1 cup sour cream
 1 box of Jiffy corn meal muffin mix
Directions
1

Preheat your oven to 350 degrees. In a large bowl, mix all of the ingredients together.

2

Pour the batter into a greased 9" x 13" pan (for crunchy style) or a greased 1.5 qt. casserole pan (for a soft style). Bake for 45 to 60 minutes, or until the top of the casserole is golden brown.

Ingredients

Ingredients
 1 egg
 ½ cup melted oleo or butter
 1 can whole kernal style corn
 1 cup sour cream
 1 box of Jiffy corn meal muffin mix

Directions

Directions
1

Preheat your oven to 350 degrees. In a large bowl, mix all of the ingredients together.

2

Pour the batter into a greased 9" x 13" pan (for crunchy style) or a greased 1.5 qt. casserole pan (for a soft style). Bake for 45 to 60 minutes, or until the top of the casserole is golden brown.

Notes

Corn Casserole