Crumb-Topped Tomatoes
A healthy side dish, goes great with roasts!
Cut a thin slice from top of each tomato; sprinkle tomatoes with a little salt and pepper. In small saucepan cook green onion in butter or margarine till tender but not brown; stir in crumbs, dill weed, salt, and Worcestershire sauce.
Sprinkle about 1 tablespoon of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2-inch baking pan. Bake at 325 till heated through, about 25 minutes. Use as a garnish for roasts.
Ingredients
Directions
Cut a thin slice from top of each tomato; sprinkle tomatoes with a little salt and pepper. In small saucepan cook green onion in butter or margarine till tender but not brown; stir in crumbs, dill weed, salt, and Worcestershire sauce.
Sprinkle about 1 tablespoon of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2-inch baking pan. Bake at 325 till heated through, about 25 minutes. Use as a garnish for roasts.
