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Czechoslovakian Kolache Cookies

AuthorMaxine Jindrich PowerCategoryDifficultyIntermediate

A great holiday cookie!

Yields24 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
Ingredients
Cookie
 ½ cup milk
 1 cup butter (cold)
 3 cups all-purpose flour
 ¼ cup sugar
 ½ tsp salt
 4 oz active dry yeast
 1 egg
 1 tsp vanilla
 ½ cup cherry preserves (can substitute with your favorite flavor)
 1 egg, well beaten (to be brushed on)
Glaze
  cup powdered sugar
 1 tsp almond extract
 2 tsp milk
Directions
1

Preheat the over to 350 degrees.

2

In a 1 quart saucepan, heat the milk until it just barely comes to a boil. Let it cool to warm and then add the yeast into the warm milk. Stir the egg and vanilla into the milk.

3

Meanwhile in a large mixing bowl, cut the butter into chunks and add flour, sugar, and salt. Beat at a low speed, scraping the sides of the bowl often, until the mixture resembles coarse crumbs (30-60 seconds).

4

Add the egg and milk mixture into the flour mixture bowl. Beat at a low speed, scraping the sides of the bowl often, until well mixed (1-2 minutes). Divide the dough in half.

5

On a lightly floured surface, roll the dough, 1/2 at a time, to a 1/8" to 1/4" thickness. Cut the rolled dough into 3" squares. Place 1 teaspoon of preserves in the center of each square. Bring together the four corners of each square, pinching them tightly to hold together.

6

Place the unbaked cookies onto a greased cookie sheet and brush the top of each one with the beaten egg. Bake in a 350-degree oven for 10-14 minutes or until they are golden brown. Remove from the cookie sheet immediately and let them cool on a wire rack.

7

For the glaze: In a small bowl, stir together the powdered sugar, milk, and almond extract until smooth. Drizzle over the cooling cookies!

Ingredients

Ingredients
Cookie
 ½ cup milk
 1 cup butter (cold)
 3 cups all-purpose flour
 ¼ cup sugar
 ½ tsp salt
 4 oz active dry yeast
 1 egg
 1 tsp vanilla
 ½ cup cherry preserves (can substitute with your favorite flavor)
 1 egg, well beaten (to be brushed on)
Glaze
  cup powdered sugar
 1 tsp almond extract
 2 tsp milk

Directions

Directions
1

Preheat the over to 350 degrees.

2

In a 1 quart saucepan, heat the milk until it just barely comes to a boil. Let it cool to warm and then add the yeast into the warm milk. Stir the egg and vanilla into the milk.

3

Meanwhile in a large mixing bowl, cut the butter into chunks and add flour, sugar, and salt. Beat at a low speed, scraping the sides of the bowl often, until the mixture resembles coarse crumbs (30-60 seconds).

4

Add the egg and milk mixture into the flour mixture bowl. Beat at a low speed, scraping the sides of the bowl often, until well mixed (1-2 minutes). Divide the dough in half.

5

On a lightly floured surface, roll the dough, 1/2 at a time, to a 1/8" to 1/4" thickness. Cut the rolled dough into 3" squares. Place 1 teaspoon of preserves in the center of each square. Bring together the four corners of each square, pinching them tightly to hold together.

6

Place the unbaked cookies onto a greased cookie sheet and brush the top of each one with the beaten egg. Bake in a 350-degree oven for 10-14 minutes or until they are golden brown. Remove from the cookie sheet immediately and let them cool on a wire rack.

7

For the glaze: In a small bowl, stir together the powdered sugar, milk, and almond extract until smooth. Drizzle over the cooling cookies!

Notes

Czechoslovakian Kolache Cookies