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Wisconsin Style Fried Cheese Curds

AuthorBen PowerCategoryDifficultyIntermediate

Great game day cheese curds, as found all across Wisconsin!

Yields4 Servings
Prep Time10 minsCook Time2 minsTotal Time12 mins
Ingredients
 1 cup all purpose flour
 ¼ cup milk
 ¾ cup beer
 ½ tsp salt
 2 eggs
 2 lbs cheese curds (pre-packaged)
 2 qts corn oil, for frying
Diections
1

Heat oil in a deep fryer or large pan to 375 degrees F using enough oil to completely cover the curds in the pan you are using.

2

Whisk together the milk, flour, beer, salt, and eggs to form a smooth, thin batter. Place the package of cheese curds into the batter, ensuring they have been broken up before placing in the batter. Strain the curds using 2 bowls and a wire strainer to ensure full coverage. Continue to pour the batter over the curds and strain them if they are not fully covered.

3

Deep fry the curds placing carefully in the hot oil until golden brown. Will cook very quickly in the hot oil. I would cook in small batches to avoid burning any of the curds. Serve with Ranch Dressing or your favorite dipping sauce!

Ingredients

Ingredients
 1 cup all purpose flour
 ¼ cup milk
 ¾ cup beer
 ½ tsp salt
 2 eggs
 2 lbs cheese curds (pre-packaged)
 2 qts corn oil, for frying

Directions

Diections
1

Heat oil in a deep fryer or large pan to 375 degrees F using enough oil to completely cover the curds in the pan you are using.

2

Whisk together the milk, flour, beer, salt, and eggs to form a smooth, thin batter. Place the package of cheese curds into the batter, ensuring they have been broken up before placing in the batter. Strain the curds using 2 bowls and a wire strainer to ensure full coverage. Continue to pour the batter over the curds and strain them if they are not fully covered.

3

Deep fry the curds placing carefully in the hot oil until golden brown. Will cook very quickly in the hot oil. I would cook in small batches to avoid burning any of the curds. Serve with Ranch Dressing or your favorite dipping sauce!

Notes

Wisconsin Style Fried Cheese Curds