Pineapple Dole Whips
One of my all-time favorite treats, popularized at Disney!
Combine the crushed pineapple (with its juice), lime juice, lemon juice, and sugar in a blender, and process until very smooth. Add the whipped topping and process again until smooth.
Pour the mixture into a prepared ice cream maker, and process 15-20 minutes, or until it is the consistency of soft-serve. You can also use a plastic bag to keep the mixture, and freeze it until it is no longer a liquid. Be sure to keep it in the freezer until you ready to serve.
To serve as a Dole Whip Float, fill a cup halfway full with pineapple juice. Add the frozen mixture to fill the cup. Enjoy!
Ingredients
Directions
Combine the crushed pineapple (with its juice), lime juice, lemon juice, and sugar in a blender, and process until very smooth. Add the whipped topping and process again until smooth.
Pour the mixture into a prepared ice cream maker, and process 15-20 minutes, or until it is the consistency of soft-serve. You can also use a plastic bag to keep the mixture, and freeze it until it is no longer a liquid. Be sure to keep it in the freezer until you ready to serve.
To serve as a Dole Whip Float, fill a cup halfway full with pineapple juice. Add the frozen mixture to fill the cup. Enjoy!
