Caramel Dip
Great for pot lucks, served with apples!
Ingredients
8 oz package fat-free cream cheese, softened
½ a tub (about 6 ounces) fat-free or light Cool Whip
½ cup white chocolate chips (optional...feel free to leave out for fewer calories)
16 oz jar of your favorite caramel sauce
apple slices, for dipping
Directions
1
With an electric mixer, blend the cream cheese, Cool Whip, and caramel sauce until well combined.
2
Fold in white chocolate chips (if desired)
3
You can eat immediately, or refrigerate for about an hour to allow to firm up a bit. Serve with apple slices.
Ingredients
Ingredients
8 oz package fat-free cream cheese, softened
½ a tub (about 6 ounces) fat-free or light Cool Whip
½ cup white chocolate chips (optional...feel free to leave out for fewer calories)
16 oz jar of your favorite caramel sauce
apple slices, for dipping
Directions
Directions
1
With an electric mixer, blend the cream cheese, Cool Whip, and caramel sauce until well combined.
2
Fold in white chocolate chips (if desired)
3
You can eat immediately, or refrigerate for about an hour to allow to firm up a bit. Serve with apple slices.
