Lemon Blueberry Whoopie Pie
A great summer treat, that is quick and easy to make!
Preheat your oven to 350 degrees. Place parchment paper on 2 baking sheets.
In a large bowl, cream the butter and sugar until it is light and fluffy. Beat in the egg and vanilla. In another bowl, whisk in the 1 1/4 cups of flour, baking powder, baking soda, and salt to remove lumps. Add dry ingredients to the creamed butter mixture slowly, alternating with buttermilk. Beat well after each addition.
In a new bowl, toss the blueberries and lemon zest with the 1 tbsp of flour, and then gently fold it into the dough mixture.
Drop the dough by tablespoon-fulls 2 inches apart onto the parchment paper-covered baking sheets. Bake in the 350-degree oven until the edges begin to brown (about 12-15 minutes).
Let the cookies cool on the pans for a few minutes, and then move to a wire rack to let them cool completely.
In a large bowl, beat the butter and cream cheese fully. Add in the honey, lemon zest, and vanilla. Gradually beat in confectioner's sugar until the mixture is smooth.
Once cookies have fully cooled, spread your frosting mixture onto the bottom of half of the cookies, and cover with a 2nd cookie!
Ingredients
Directions
Preheat your oven to 350 degrees. Place parchment paper on 2 baking sheets.
In a large bowl, cream the butter and sugar until it is light and fluffy. Beat in the egg and vanilla. In another bowl, whisk in the 1 1/4 cups of flour, baking powder, baking soda, and salt to remove lumps. Add dry ingredients to the creamed butter mixture slowly, alternating with buttermilk. Beat well after each addition.
In a new bowl, toss the blueberries and lemon zest with the 1 tbsp of flour, and then gently fold it into the dough mixture.
Drop the dough by tablespoon-fulls 2 inches apart onto the parchment paper-covered baking sheets. Bake in the 350-degree oven until the edges begin to brown (about 12-15 minutes).
Let the cookies cool on the pans for a few minutes, and then move to a wire rack to let them cool completely.
In a large bowl, beat the butter and cream cheese fully. Add in the honey, lemon zest, and vanilla. Gradually beat in confectioner's sugar until the mixture is smooth.
Once cookies have fully cooled, spread your frosting mixture onto the bottom of half of the cookies, and cover with a 2nd cookie!
