Minute Steak
A tasty, tender breaded steak.
Ingredients
2 lbs of cube steak (round steak, sliced 1/2 inch thick and twice-tenderized by the butcher)
2 cups all-purpose flour
1 tsp fresh ground black pepper
¼ tsp Salt
1 large Egg
Oil for pan frying
Directions
1
Pound each steak flat. Season each side with salt and pepper.
2
Crack the egg into a bowl, and whisk.
3
Dunk each steak into the egg, then into the flour. Once breaded, move into a skillet with oil.
4
Fry until the flour browns at medium heat.
5
Place the steaks in an oven at 325 degrees for 30 minutes.
6
Serve with mashed potatoes and green beans for a great meal!
Ingredients
Ingredients
2 lbs of cube steak (round steak, sliced 1/2 inch thick and twice-tenderized by the butcher)
2 cups all-purpose flour
1 tsp fresh ground black pepper
¼ tsp Salt
1 large Egg
Oil for pan frying
Directions
Directions
1
Pound each steak flat. Season each side with salt and pepper.
2
Crack the egg into a bowl, and whisk.
3
Dunk each steak into the egg, then into the flour. Once breaded, move into a skillet with oil.
4
Fry until the flour browns at medium heat.
5
Place the steaks in an oven at 325 degrees for 30 minutes.
6
Serve with mashed potatoes and green beans for a great meal!
