Satipo’s Empanadas
Savory empanadas straight from Jock Lindsey’s Hangar Bar in Disney Springs at Walt Disney World.
Brown ground beef in a large skillet over medium heat, until fully cooked. Drain excess grease from pan.
Add green pepper, red pepper, jalapeno, and garlic to ground beef. Sauté over medium heat for 5 minutes, until soft.
Stir in tomato paste, water, lime juice, cilantro, cumin, paprika, coriander, oregano, cayenne, and potatoes, Bring to a simmer over medium heat. Cover and reduce heat to medium-low. Cook for 15 minutes, stirring occasionally until potatoes are tender.
Remove from heat and add olives and shredded cheese. Stir in salt, adding more if needed. Allow beef mixture to cool for 30 minutes.
Place 1 heaping tablespoon of beef mixture in the center of each empanada wrapper.
Add a small amount of water to the outer rim of each wrapper and fold into a half moon shape. Crimp the edges with a fork.
Preheat oil in a deep fryer or Dutch oven to 350°F. Fry empanadas for 5-6 minutes, or when each side is a nice, golden brown color
By: Disney D23
Ingredients
Directions
Brown ground beef in a large skillet over medium heat, until fully cooked. Drain excess grease from pan.
Add green pepper, red pepper, jalapeno, and garlic to ground beef. Sauté over medium heat for 5 minutes, until soft.
Stir in tomato paste, water, lime juice, cilantro, cumin, paprika, coriander, oregano, cayenne, and potatoes, Bring to a simmer over medium heat. Cover and reduce heat to medium-low. Cook for 15 minutes, stirring occasionally until potatoes are tender.
Remove from heat and add olives and shredded cheese. Stir in salt, adding more if needed. Allow beef mixture to cool for 30 minutes.
Place 1 heaping tablespoon of beef mixture in the center of each empanada wrapper.
Add a small amount of water to the outer rim of each wrapper and fold into a half moon shape. Crimp the edges with a fork.
Preheat oil in a deep fryer or Dutch oven to 350°F. Fry empanadas for 5-6 minutes, or when each side is a nice, golden brown color
