Skipper Canteen’s S.E.A. Shu Mai
Tasty potstickers found at the Magic Kingdom's Skipper Canteen
Grind Boston butt (pork), shrimp, water chestnuts, shallots, mung beans, arugula, fish sauce, Sriracha, coarse salt, and black pepper in a meat grinder or food processor.
Place appx. 2 tablespoons of filling in the center of each wonton wrapper.
Fold the sides of the wonton wrapper up and gently crimp, leaving the top of the meat exposed.
Steam in a steamer basket over a pot of boiling water for 8-10 minutes, until center of shu mai reaches 145°F.
Combine lower sodium soy sauce and sambal oelek to create the sauce, and sever with the shu mai!
By: Disney Food Blog
Ingredients
Directions
Grind Boston butt (pork), shrimp, water chestnuts, shallots, mung beans, arugula, fish sauce, Sriracha, coarse salt, and black pepper in a meat grinder or food processor.
Place appx. 2 tablespoons of filling in the center of each wonton wrapper.
Fold the sides of the wonton wrapper up and gently crimp, leaving the top of the meat exposed.
Steam in a steamer basket over a pot of boiling water for 8-10 minutes, until center of shu mai reaches 145°F.
Combine lower sodium soy sauce and sambal oelek to create the sauce, and sever with the shu mai!
