Buffalo Chicken Balls
Mozzarella stuffed buffalo chicken balls, great for your parties!
Combine ground chicken, bread crumbs, 1/8th of the bottle of buffalo sauce, and egg in a bowl. Preheat oven to 450 degrees F. Spray a large baking dish with cooking spray. Roll chicken mixture into 1-inch balls. Press the ball flat, place a cube of cheese in the middle, and fold the chicken around the cheese. Place in a single layer on a baking dish. Should make around 30-40 balls.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
In a crockpot, melt butter over low heat; stir in hot sauce. Pour into chicken mixture; knead until well incorporated. Season mixture with salt and pepper.
Remove the chicken balls from oven and place in the crock pop with buffalo sauce for serving.
Ingredients
Directions
Combine ground chicken, bread crumbs, 1/8th of the bottle of buffalo sauce, and egg in a bowl. Preheat oven to 450 degrees F. Spray a large baking dish with cooking spray. Roll chicken mixture into 1-inch balls. Press the ball flat, place a cube of cheese in the middle, and fold the chicken around the cheese. Place in a single layer on a baking dish. Should make around 30-40 balls.
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F.
In a crockpot, melt butter over low heat; stir in hot sauce. Pour into chicken mixture; knead until well incorporated. Season mixture with salt and pepper.
Remove the chicken balls from oven and place in the crock pop with buffalo sauce for serving.
