How to Cut the Acidity in Tomato Sauce
Tomatoes can be very acidic when making a tomato sauce. Typically, people add a pinch or two of sugar to their sauce to help counteract this. If you don’t want to add sugar, try adding a little baking soda. Simply stir 1/4 teaspoon to 1/2 teaspoon of baking soda into the pot and cook for a few minutes to take the bite out of the tomatoes.
Maven Tip: Be sure to taste the sauce first!
From here, you can use this sauce for any of your favorite pasta dishes or pizza. Be sure to try this on a pizza, pasta, or your favorite recipe soon!
