How to Differentiate Between Fruit Preservatives
Fruit jellied products can be made in a variety of methods. Options include jellies, jams, preserves, conserves, marmalades, fruit butters, fruit honeys, and fruit syrups. Each of these products are made using a different form of fruits or using a different method of preparation. Below, I highlight the some of the most common jellied fruit products, and what makes them unique!
Jellies are made from fruit juice and sugar. Most jellies are prepared by cooking the juice however some recipes are refrigerated without cooking. Jellies are clear, without pieces, and should hold their shape and be tender. The flavor should be a good fruit flavor and generally sweet.
Jams are made by crushing real fruit pieces with sugar. Jams are usually thick and sweet but not as firm as jelly, and should be easily spreadable.
Marmalades are typically made of citrus fruits and contain pieces of the peel in jelly. Preserves, on the other hand, use whole small fruits or pieces of fruit in a gelled syrup. The pieces of fruit should be almost transparent and the color should be similar to the fruit from which it is made.
Compotes are fresh, canned, or dried fruit that has been stewed in a syrup of sugar and other flavorings. Can be served warm or chilled.
I hope this helps clear up this confusing topic for the next time you are walking down the grocery store aisles!
